More Recipes Like Rich 'N Thick Hot Chocolate

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Caramel Cream Swirl Hot Chocolate

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Topped with a creamy caramel swirl, this hot chocolate is a sweet, satisfying treat.

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Cinna-Nut Hot Chocolate

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Flavored with creamy peanut butter and a touch of cinnamon, this robust hot chocolate is perfect for a cold winter's day.

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White-Hot Hot Chocolate

Submitted by: Mike "Tartags"

Home Town: White Plains, New York, USA

Living In: Yonkers, New York, USA

Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.

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Drew's World Famous Triple Rush Hot Chocolate

Submitted by: CHOCOLATEMANIAC

A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.

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Hot Chocolate

Submitted by: Steph

A blend of milk, chocolate, sugar, cinnamon and egg make a simple, sweet hot chocolate.

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Fluffy Hot Chocolate

Submitted by: Jo Ann Schimcek

Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage. They're also what makes this hot chocolate different from (and better than) the instant kind you make from a store-bought mix. Chocolaty and comforting, it's our daughter's favorite.

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Moscow Hot Chocolate

Submitted by: Gordon

This is hot chocolate with vanilla-flavored vodka and amaretto. It keeps you warm on a cold day. Try it topped with whipped cream!

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Maple Hot Chocolate

Submitted by: Darlene Miller

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts.

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Hot Chocolate - South American Style

Submitted by: FAWN1N

This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.