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Rich N Creamy Potato Casserole

By: Mary White  
"My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 1,005 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 medium potatoes
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 4 tablespoons butter or margarine, melted, divided
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place potatoes in a saucepan, covered with salted water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Refrigerate any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by MEMPHISBELLE 
This is almost identical to a recipe I've made for years - only difference is I use 8 potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by DivineHealth7 
Wow! This was absolutely delicious! I made a few changes: I used 1 cup of sour cream and 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Linny 
This was quite delicious. Even my VERY selective 15 year old had 3rds. It tastes exactly like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Deb9799 
This was awesome. It was sooo easy to make. I did substitue frozen shredded hash browns for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Feydust 
Very rich but VERY yummy! Great alone or as a side dish. Excellent for a holiday or special... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by kristeniscooking 
very good!! instead of peeling and shredding the potatoes, i just cubed and boiled them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by alana 
Oh gosh, this is just the most amazing potato dish ever!! I am full, yet I cant stop eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by DJRUHF 
These potatoes are very good. I will be making them again. I did add bacon as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by rellorba 
My family went crazy over this! I would make it again and again! I loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Cemetery 
This recipe was a good idea, but way too many onions. I would recommend 1/2 of an onion.... MORE

 
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