This is almost identical to a recipe I've made for years - only difference is I use 8 potatoes instead of 6 and 6 Tbls. butter, divided, instead of 4. I also use a few more green onions - more like 5 or 6. When casserole is done, just to make it extra yummy (and death-defying, as well!) sometimes I'll add more grated cheese on the top, along with crumbled bacon, and run it back in the oven for a couple of minutes, just long enough to melt the cheese. Served this with beef tenderloin the other night to some overnight guests and they couldn't quit eating it. One of our guests, a gentlemen from New York, requested it for breakfast the next morning and was thrilled when I complied with his request - said he wished I could slip some in a tote bag to take back to New York with him. This is a great recipe, one that tastes even better if made in advance. Glad you submitted it, Mary!
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