The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2009
This cake was surprising! The batter was very thin, the thinnest I have ever seen, so I was a little skeptical about how it'd turn out. It came out a little shriveled in the middle but it was really moist and light! Great recipe! It's a keeper!
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Photo by beautifuldisaster

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by busymommy
Reviewed: Nov. 16, 2008
Very good tasting and moist cake. Due to the extra coffee liquid, mine required more baking time, but I just kept my eye on it. I'm sure I'll be making this again!!
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Photo by busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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