Very, very good. Unfortunately I had to leave out the jalapenos (for the kid's sake). Used 2 cans of corn (drained) because it was what I had on hand. I wanted this to have a little thicker consistency, so I first melted the cream cheese and butter together (with no milk). The consistency was perfect, so I omitted the milk altogether but added two cans of diced green chilis (undrained) and the taste was wonderful. I did not use "fat-free" or "low-fat" versions of cream cheese. For the rich, yummy flavor, sometimes you need the fat. Thanks for a great alternative to my corn casserole recipe. This is really quite tasty and made the perfect side dish for tostadas.
Was this review helpful?
13 users found this review helpful
Very, very good. Unfortunately I had to leave out the jalapenos (for the kid's sake). Used 2...