Reviewed: Apr. 18, 2012

So yummy. I added a couple cloves of chopped garlic, onion powder, and a pinch of salt. Excellent with steak fajitas!

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Reviewed: Apr. 11, 2012

Rich is an understatement. You can actually see the butter floating. It would be sooo much better without so much butter. Would be tasty as a dip with chips.

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EFAHL

Reviewed: Mar. 18, 2012

Made this for dinner tonight. Used 1 1/2 bags of frozen corn (24 oz instead of 16) heavy cream instead of milk, 1 tbs Tony C's seasoning and 4 oz can of green chiles instead of the jalapenos. I was a little worried because it looked a slightly runny, but it was absolutely delicious. The "sauce" did "firm up" a little after standing for about 10 minutes. Rave reviews from EVERYONE! Will DEFINITELY be making this again.

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torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Dec. 22, 2011

Holy Cow! Great recipe and even the kids ate it up. To be honest, I kicked it up a notch.

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patrickmclemore

Reviewed: Nov. 29, 2011

Used green chilis instead of jalapenos. Very rich and creamy with great flavour. Rave reviews from the Thanksgiving crowd. Reduce the milk if using home frozen corn that is much juicier than commercially frozen corn.

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SMClark

Reviewed: Jul. 23, 2011

This was fabulous! I needed a Mexican dish for a pot luck, and tried this one. Only I was concerned it would be too hot, because I tasted it after adding only two jalapenos, and it brought tears to my eyes, so I didn't add any more. Turns out the peppers loose their heat in the cooking process, I should have followed the recipe. I did substitute sour cream instead of milk, and I topped it with a little grated cheese after it was done, about 2Tablespoons. It got rave reviews and everyone wanted the recipe. What a success!

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CharlotteBulldog

Reviewed: Feb. 1, 2011

This is so darn good! What a great side dish.I added even more jal. Thank you for posting.

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Hatty

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

Reviewed: Jan. 4, 2011

be careful if you double this recipe, ours seemed to need less liquid doubled. A very tasty compliment to Mexican meat dishes!

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Luc

Cooking Level: Expert

Reviewed: Nov. 25, 2010

Looks a little funky when done, however, all the family loved it

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STACII24

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Mariposa, California, USA

Living In: New Athens, Illinois, USA

Reviewed: Nov. 4, 2010

Great flavor! I used sliced jalapenos from a jar-approximately 2 jalapenos worth(& they have seeds:) Plenty of spice for us. We added this inside burritos-delish!! I do think I would halve the milk next time because they were pretty runny.

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