Rich Mexican Corn Recipe
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Rich Mexican Corn

By: FITZGIBJ  
"This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos."

Rating: This weblink has been rated 50 times with an average star rating of 4.6 Read Reviews (43)

Rate/Review | 1,440 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 (16 ounce) package frozen corn
  • 1 red bell pepper, diced
  • 8 fresh jalapeno peppers, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
  3. In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
  4. Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 22.1g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Joy Higginbotham 
It was wonderful, though I made a modification, using a can of mild green chilies, because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by Karen L. 
My husband and I enjoyed this recipe. I used 4 ears of fresh corn, a green pepper and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by LOVETOCOOKLOTS 
I made this recipe for my dish to bring to a party. It was outstanding. The consistency was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by HAMMERTIME 
This was absolutely wonderful side dish. I highly recommend this dish !! 10 STARS * * * * * *... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Amanda 
I love this recipe. Serve with mexican rice and chicken enchiladas and get rave reviews!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by sugaree 
Very easy and a big hit with guests. Added it as a desperate attempt at a mexican side dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by WISHDISH 
This was absolutely wonderful! It is very rich which is what this dish is named so I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by BroncosFan 
Very, very good. Unfortunately I had to leave out the jalapenos (for the kid's sake). Used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by One Sweet Shannon 
This was the star of our dinner and really outshone what was probably a really great maindish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Meghan 
When I made this i didn't use peppers and instead put salt, pepper, and red pepper flakes. It... MORE

 
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