Reviewed: Jul. 2, 2010

This is how I almost always make my mashed potatoes, tho' I of course don't measure - just add the ingredients to my liking and to get the right consistency. I've never added onion salt or garlic powder and I have to say I prefer the potatoes without these additions. Since I used these potatoes as the basis for "Twice Baked Mashed Potatoes," also from this site, I did not complete the freezing and baking step of this recipe.

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7 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 25, 2010

Tasty, and work great for potlucks. I've taken this to church functions a couple of times - I can make it the night before then pop in the oven at church. Good recipe.

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2 users found this review helpful

Reviewer:

Faith

Cooking Level: Expert

Living In: East Providence, Rhode Island, USA

Reviewed: Jan. 12, 2009

There was nothing special about these mashed potatoes. A little dry and uneventfull.

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4 users found this review helpful

Reviewer:

runtex2008

Cooking Level: Intermediate

Reviewed: Jan. 1, 2009

I made these for Christmas dinner and everyone raved about them. I had a few people ask me for the recipe. I served it with the Easy Gravy recipe submitted by Argo. Thanks so much for submitting this keeper!!

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5 users found this review helpful

Reviewer:

CAFFEINEDANCER

Reviewed: Dec. 31, 2008

Making mashed potatoes is usually quite tasking for me (I have to use a ricer due to the "lump police"), so I wasn't keen on an additional step. But, these were really good! I'd definitely do these again, though I'd add something... Just can't quite nail down what it is I'd add.

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2 users found this review helpful

Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 25, 2008

Great combination of creamy flavor and seasonings. I used a bit more butter, and added salt, but the highlight was the creaminess that came from the sour cream and cream cheese. It was a hit!

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3 users found this review helpful

Reviewer:

Yosamigo

Reviewed: Oct. 11, 2008

I have used this recipe for many years and have even put it in a crockpot to take to church socials and everyone raves about it, especially the men.

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6 users found this review helpful

Reviewer:

cactusflower

Cooking Level: Expert

Home Town: Shelbyville, Kentucky, USA

Living In: Ashland, Virginia, USA

Reviewed: Apr. 7, 2008

I am going to try this right away. can tell by the ingredients that it will be very tasty, but I am more interested in how the texture is after freezing and reheating. I will let you know.

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3 users found this review helpful