Reviewed: Jan. 12, 2009

There was nothing special about these mashed potatoes. A little dry and uneventfull.

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runtex2008

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

I made these for Christmas dinner and everyone raved about them. I had a few people ask me for the recipe. I served it with the Easy Gravy recipe submitted by Argo. Thanks so much for submitting this keeper!!

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CAFFEINEDANCER

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Reviewed: Dec. 31, 2008

Making mashed potatoes is usually quite tasking for me (I have to use a ricer due to the "lump police"), so I wasn't keen on an additional step. But, these were really good! I'd definitely do these again, though I'd add something... Just can't quite nail down what it is I'd add.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 25, 2008

Great combination of creamy flavor and seasonings. I used a bit more butter, and added salt, but the highlight was the creaminess that came from the sour cream and cream cheese. It was a hit!

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Yosamigo

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Reviewed: Oct. 11, 2008

I have used this recipe for many years and have even put it in a crockpot to take to church socials and everyone raves about it, especially the men.

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cactusflower

Cooking Level: Expert

Home Town: Shelbyville, Kentucky, USA

Living In: Ashland, Virginia, USA

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Reviewed: Apr. 7, 2008

I am going to try this right away. can tell by the ingredients that it will be very tasty, but I am more interested in how the texture is after freezing and reheating. I will let you know.

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