Rich Mashed Potatoes Recipe
Add a photo
1 of 2 Photos

Rich Mashed Potatoes

By: Taste of Home's Fast Family Favorites  
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 305 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 to 14 servings
 

Ingredients

  • 5 pounds potatoes - peeled and cubed
  • 5 tablespoons butter or margarine, divided
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup sour cream
  • 2 teaspoons onion salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well.
  2. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by cactusflower 
I have used this recipe for many years and have even put it in a crockpot to take to church... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by AJ 
I am going to try this right away. can tell by the ingredients that it will be very tasty,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by runtex2008 
There was nothing special about these mashed potatoes. A little dry and uneventfull. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Yosamigo 
Great combination of creamy flavor and seasonings. I used a bit more butter, and added salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by CAFFEINEDANCER 
I made these for Christmas dinner and everyone raved about them. I had a few people ask me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Sumchelle 
Making mashed potatoes is usually quite tasking for me (I have to use a ricer due to the "lump... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?