Reviewed: Apr. 8, 2012

this was my first attempt at mashed potatoes from scratch. It was easier than I was expecting, though I halved the recipe because it was a smaller crowd. I found the end product to be a little bland (I did use onion powder instead of onion salt, as that's what I had on hand), so I'd probably add more garlic next time, and maybe a little more cream cheese, as the taste didn't come through at all.

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Reviewer:

ALK02G

Reviewed: Mar. 27, 2012

These were delicious! Reminded me of my mother in law's garlic mashed potatoes that everyone loves, only better (shhh) ;) I stuck to the recipe, other than using onion power and garlic salt rather than onion salt and garlic power (just b/c that's what I had). Added a bit more salt, and mmmm! Hubby loved them. Didn't bake the 1st night, but plan to when I reheat. Thanks for a delicious recipe!

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Reviewer:

ebeth

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 4, 2012

family loved at Christmas

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Reviewer:

HelenR67

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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Feb. 28, 2012

Very good, and I couldn't find the sour cream in the fridge, so I just used less than a cup of milk. I imagine it's even better with the sour cream (although I'd use Daisy light - less fat & calories and none of that yucchy gum stuff the others have).

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Reviewer:

JLANAM

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Feb. 2, 2012

wonderful! followed recipe, except I only had half the amount of sour cream called for, so I added some additional whipping cream. They were SO good and creamy; rich mashed potatoes indeed!

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Reviewer:

Tracy

Reviewed: Jan. 14, 2012

good potatoes, they were a little stiff even tho i used extra butter the 2nd time i made them. any suggestions?

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Reviewer:

cassie

Cooking Level: Expert

Reviewed: Jan. 1, 2012

This is a great recipe....I use Idahoan instant potatoes instead of fresh....can't tell the difference!

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Reviewer:

Ann

Reviewed: Dec. 13, 2011

Best potatoes I've ever made!

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Reviewer:

AmandaA

Reviewed: Nov. 25, 2011

Best mashed potatoes ever! I used about 1/2 the container of sour cream and about 1/3 of a brick of cream cheese and no onion salt or garlic powder, just salt and pepper. My husband said they were fantastic!

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