Reviewed: Sep. 29, 2009

These mashed potatoes were soooo good. Very flavorful....cut the recipe in half and served with Awesome Slow Cooker Pot Roast on this site.....will make again!

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SLJ6

Cooking Level: Expert

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Reviewed: Apr. 5, 2009

We liked the flavor of these mashed potatoes. I halved the recipe and added some bacon bits that needed to be used up to the mix and they turned out really well. The sour cream added a nice zippiness that we enjoyed. Thanks for posting. I will make these again:)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 24, 2009

Very tangy and of course, rich. I followed this recipe exact, only adding parsley and a half tsp. of salt. VERY GOOD. I plan on pairing these potatoes with my No-Peek Tender Tips. I can't wait.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 11, 2008

My husband made these for Easter dinner. They were great because he prepared them the day before and just popped them in the oven the next day to warm them up. Everyone enjoyed them, except my husband. He found that they had too much cream cheese. Next time we will scale back the cream cheese by half.

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Jan. 29, 2008

Great, I added season to taste, cheese on top and mixed in a little bacon bit, all my cooking life I've worked on perfecting those restraunt/home cooked mashed potatoes and I believe this recipe got me there. All I was missing was a little cream cheese

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YoungBusyMoms-tatse4homeFlavor

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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Reviewed: Dec. 31, 2007

Making this for New Year's to go along with steaks on the grill. I'm adding cheese, crumbled bacon and chopped green onion and baking in oven. I've made this before and it is a perfect potato to take along to a party. Happy New Year

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