'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'
Photo by: GodivaGirl
Posted: Nov. 26, 2007
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Photo by: bizzymomma
Posted: Aug. 3, 2008
Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Feb. 28, 2009
Photo by: Christina
Posted: Apr. 5, 2009
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