Rich Mashed Potatoes Recipe
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Rich Mashed Potatoes

By: Natalie Warf  
"'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 657 people have saved this

Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 5 tablespoons butter or margarine, divided
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup sour cream
  • 2 teaspoons onion salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by YoungBusyMoms-tatse4homeFlavor 
Great, I added season to taste, cheese on top and mixed in a little bacon bit, all my cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)
My husband made these for Easter dinner. They were great because he prepared them the day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by tat2whttrsh aka Lambchop's Mom 
Very tangy and of course, rich. I followed this recipe exact, only adding parsley and a half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Kathleen 
Making this for New Year's to go along with steaks on the grill. I'm adding cheese, crumbled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by SLJ6 
These mashed potatoes were soooo good. Very flavorful....cut the recipe in half and served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
We liked the flavor of these mashed potatoes. I halved the recipe and added some bacon bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by GodivaGirl 
We made these on Thanksgiving. The only thing I did different was scale the recipe back to... MORE

 
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