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Rich Macaroni and Tomato Bake

By: KYLIE ELIZABETH  
"A quick and easy dish that everyone loves."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 266 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups macaroni
  • 2 slices bacon, chopped
  • 1 1/2 cups pasta sauce
  • 1/2 teaspoon ground black pepper
  • 3 eggs, beaten
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 pinch ground nutmeg
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
  4. In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
  5. Bake in preheated oven 30 minutes, until set and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 27.4g | Cholesterol: 222mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Melissa 
We really liked this, however, we did make some modifications based on other reviews. We used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by The Green One 
I wasn't too impressed. It tasted to me like an "adult version" of Spaghetti O's. Not enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by HOMEMAKER 
This was pretty good. Next time I'll use more bacon and sauce it was a little dry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by mamakittyto3 
In all honesty, I didn't eat this. Several others at the wake did though, and everyone raved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Jason 
Very good, reminded me of Pastitsio a bit. Also reminded everyone of lasagna, except it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by mom23boysn1girl 
I used vegetarian bacon and pepperoni in place of the traditional bacon. However, my sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by QUASINAUGHT 
This is one of my new favotite pasta dishes. It tasted like lasanya without the hassle. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by ROLLINS4000 
This wasn't great but it wasn't bad. I'm not sure where the cream mixture went to because... MORE

 
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