I decided to use some Italian ground sausage instead, because it was cheaper at the time. I read some reviews that it was a bit bland, so I put twice as much garlic, some medley of Italian herbs that I had sitting in a pantry, some oregano, and a bit of red pepper flakes. The ground sausage probably introduced more flavor into the broth compared to the links, I'd presume. It turned out really well. I've always loved kale in soup, it always adds that extra level of texture that elevates the soup to the next level.
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I decided to use some Italian ground sausage instead, because it was cheaper at the time. I...