This stoup was fantastic. Yes, I said stoup, because I decided I wanted a very hearty lunch, so I added one bunch of kale and one bunch of regular swiss chard. I also browned the sausage in my soup pot until almost done, added the onions and bacon and cooked them down to very brown with stuff sticking onto the bottom of the pan.
Once nicely browned, I added the chicken stock, but increased it to 8 cups to compensate for the extra kale. I added the potatoes and cooked uncovered until almost cooked soft. Add the kale & swiss chard and cook for 5-10 minutes, depending on your preference.
My husband said this was the best soup I've ever cooked. And gluten friendly (not including the cream as most celiacs can't have dairy).
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This stoup was fantastic. Yes, I said stoup, because I decided I wanted a very hearty lunch,...