Recipe by sugarbean
"A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled."
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1 (14 ounce) can
sweetened condensed milk
semisweet chocolate (such as Baker's®), chopped
A very easy and testy recipe. I used high quality bittersweet chocolate chips and it was just right in terms of sweetness. Served this over homemade vanilla and mint oreo ice cream. Rave reviews from my tasters.
Definitely easy and quick, but I didn't find it to taste anything like a traditional hot fudge sauce. It was more like a pan of fudge that hadn't yet set. Not something I'd make again as-written. (I might try adding some raspberries to this batch to try to salvage it as a sauce.)
Nice smooth sauce, consistancy was perfect--VERY sweet. I want to try this again with unsweetened chocolate, then re-review.
Absolutely loved this recipe. SO quick, SO easy and SO delicious! Note: 1 cup chocolate chips = 6 oz. chocolate squares.
Delicious. I use it in "Chocolate Fudge Buttercream Frosting" from this website. I also put it in my coffee!
Cant get much easier than this. It tastes just like DQ hot fudge to me.
Mine ended up way to thick, but I think that is due, at least in part, to the fact that I didn't have any sweetened condensed milk, so I made my own. I think I may have over thickened it, leading to the over thickness of the fudge sauce. I used it anyway, just melting it in the microwave for a minute, and adding a little milk. It was soooo yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Hot Fudge Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 100
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This fudge is sinfully rich but a snap to make.