Photo of: Lemon Mushroom Herb Chicken

Lemon Mushroom Herb Chicken

Submitted by: Valerie Serao 
Herbed chicken is blanketed by a cream of mushroom sauce with a lovely lemon-wine accent. 

Photo of: Lemon Herb Chicken

Lemon Herb Chicken

Submitted by: Taste of Home Test Kitchen 
Our home economists created this mouth-watering main course. A flavorful sauce nicely glazes the tender moist chicken. 

Photo of: Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken

Provided by: Campbell's Kitchen
Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling. 

Photo of: Chicken with Buttery Lemon Cream Sauce

Chicken with Buttery Lemon Cream Sauce

Submitted by: Chelsey Wolnowski 
Living In: Queen Charlotte, British Columbia, Canada
Marinated chicken breasts are baked in a buttery lemon and white wine cream sauce. 

Photo of: Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

Submitted by: Carolyn Stilwell 
Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients. 

Photo of: Campbell's(R) Lemon Broccoli Chicken

Campbell's® Lemon Broccoli Chicken

Provided by: Campbell's Kitchen
In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish. 

Photo of: Lemon Cilantro Chicken

Lemon Cilantro Chicken

Submitted by: Debby Tambe 
The sunny flavors of lemon and cilantro permeate this baked chicken. 

Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Provided by: Campbell's Kitchen
Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition. 

Photo of: Slow Cooker Lemon Garlic Chicken I

Slow Cooker Lemon Garlic Chicken I

Submitted by: Margaret Rolfe 
Heady with lemon and garlic in a white wine sauce, this easy entree works beautifully for entertaining, so you can focus your attentions on the rest of the meal. 

Photo of: Lemon Herb Barbeque Sauce for Chicken

Lemon Herb Barbeque Sauce for Chicken

Submitted by: JEANINEJ 
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004. 
 
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