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Rich Herb and Lemon Chicken

By: Angie E.  
"Easy herbed chicken in creamy sauce, slow cooked on the stove, has an amazing flavor! The pan liquid is also excellent over pasta or mashed potatoes. "

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 1,067 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • garlic powder to taste
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups white wine
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup lemon juice
  • 2 tablespoons grated lemon zest
  • 1/2 cup milk
  • 1/4 cup sour cream

Directions

  1. Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2 inch. Sprinkle both sides of the flattened chicken breasts with salt, pepper, and garlic powder.
  2. Heat olive oil in a large skillet with a cover over medium heat. Pan-fry the chicken breasts for about 2 minutes on each side, until the chicken is golden brown but not cooked all the way through. Remove the chicken and set aside.
  3. Place the onion and garlic in the skillet, and cook and stir for about 3 minutes, until the onion starts to turn translucent. Pour the white wine and chicken broth into the pan, and bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Whisk in the rosemary and thyme leaves, lemon juice, lemon zest, milk, and sour cream until the sauce is well mixed.
  4. Place the chicken breasts back into the skillet; cover with the sauce, Cover the skillet, and simmer for about 1 hour, until the sauce is thickened. Serve chicken with sauce spooned over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 17.7g | Cholesterol: 82mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by ROZANDJDAWG 
All the ingredients blended well together to have a nice flavor, but it was WAY to citrusy. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by starling4 
didn't use all the lemon juice and had to thicken it at the end but my husband liked it. needs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by sciwizpc Supporting Member (Click to learn more about Supporting Membership)
My family really enjoyed this. I followed other reviewer's suggestions and reduced the lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Michelle 
My 20 yearold daughter is addicted to this chicken, as a matter of fact I'm making it right now MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Lilcat 
Cut back on the lemon, increase the sour cream MORE

 
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