Reviewed: Mar. 2, 2013

I tried this recipe for family who do not like mushroom soup. Then instead of processed cheese I added cream cheese and about a cup and a half of shredded cheddar. I used frozen fine French green beans. There was not a drizzle of sauce, nor a bean nor an onion left in the pan. Very good!

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Amy

Reviewed: Feb. 14, 2013

This recipe was wonderful, easy, and very fast! The only thing I would do for next time is to add a little less salt. I think a whole teaspoon is a lot with the cajun seasoning. Next time I will add only 1/4 teaspoon.

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Pam's Kitchen

Reviewed: Dec. 27, 2012

i increased the recipe for 15 servings, but it was way too much chicken soup. I would use only 1 can of soup and 4 cans green beans drained, no salt. The cheese (I had cheddar) was good as well as the Cajun seasoning, black pepper and of course French fried onions. Everyone liked the Cajun flavor and i will do that again. Thanks!

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Jeanniejo

Reviewed: Nov. 22, 2012

I made this tonight tweaking it a bit based off of some of the previous reviews comments and it was a major hit!!!! I added 3 cans of green beans versus two. Put a layer of french fried onions on the bottom and added a can of rotel tomatoes with chilies versus using the cajun seasoning. I did not add any salt, it didn't need it and I also used cream of mushroom instead of the cream of chicken. It was delicious!

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hanna.watts

Reviewed: Nov. 22, 2012

This was fantastic. A twist on the classic. My family raved about it. Will make again!

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LadyArwen

Reviewed: Nov. 22, 2012

Did not like the flavor. Husband enjoyed.

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heathrnicole

Reviewed: Nov. 21, 2012

This is actually the best one out there, however, I didn't use the Cajun season and made alternative items, I'd used cream of mushroom soup, added onions and butter. Wonderful!

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Vernie

Reviewed: Nov. 13, 2012

Every year at Thanksgiving my dad and I whine about not having any green bean casserole since my mom doesn't like it. Last year I took matters into my own hands and made this delicious recipe. Even my mom, former hater of the green bean casserole, requested I make it again. AND I have to at least triple the recipe because double was almost not enough last year. This is great! I think this year I'll add the onions to the bottom as well.

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AlyssaM

Reviewed: Jul. 8, 2012

I followed a previous review and omitted the cajun seasoning for a drained can of rotel and used a 3rd can of green beans. Came out perfect. It took about 30 minutes for it to be totally warmed up :) Great recipe.

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HarvardSweetie

Cooking Level: Intermediate

Reviewed: Jun. 15, 2012

Wow...this is delicious!!! Perfect for a somewhat light main dish but still filling. I'm sure it would also make a great side. This is my first time making and only my second time eating green bean casserole, so I'm not familiar with the Thanksgin=ving traditions, but I may start my own:). It would be five strars, but it was way too salty. Next time I will either use 1/2 teaspoon or leave the extra salt out all together. Still delicious though. Definitely give it a try.

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