Rich Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 21, 2007
This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.
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Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Aug. 23, 2007
This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bacon bits to the green beans. Pretty darn good.
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Cooking Level: Expert

Home Town: Wheelersburg, Ohio, USA
Living In: Lake Panasoffkee, Florida, USA

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Reviewed: Jun. 11, 2007
Loved it!!! Rich and creamy, but not too cheesy!! Nice kick to it also!! Yummy!!
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Cooking Level: Intermediate

Living In: Albany, Georgia, USA

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Reviewed: Mar. 24, 2007
This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for a lot of meals. Thank you for sharing this receipe my husband thanks you too:)
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Reviewed: Nov. 22, 2006
My family loves this recipe! This is the 2nd Thanksgiving that I will be making it by request!
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Reviewed: Jul. 14, 2006
My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!
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9 users found this review helpful

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Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA
Living In: Lemoore, California, USA

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Reviewed: May 11, 2005
this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.
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12 users found this review helpful

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Displaying results 41-47 (of 47) reviews

 
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