Reviewed: Oct. 25, 2009

This is my favorite green bean casserole recipe!! As I am a big fan of spicy food, I always add a little more cajun. Thanks for sharing this recipe, it is the best!

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Aperkins86

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Reviewed: Jul. 26, 2009

Absolute favorite! I started using this recipe about two years ago and have never gone back to the traditional green bean casserole.

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Jamie

Cooking Level: Expert

Living In: Ridge, Maryland, USA

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Reviewed: Nov. 18, 2008

I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, soup, and onions there was plenty. This is comfort food at it's best!

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Pohl Daddy

Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA

Living In: Vero Beach, Florida, USA

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Reviewed: Nov. 7, 2008

I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh green beans and I cook them down to where they are soft before baking them in the casserole, they have lots of good flavor and are a must at our holiday table. The only change I make is I line the bottom of the dish with the fried onions and then top with them as well to add a bit more flavor. Besides you can never have too many fried onions!

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Tanya

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.

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Cindy

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Aug. 23, 2007

This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bacon bits to the green beans. Pretty darn good.

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MNM6467

Cooking Level: Expert

Home Town: Wheelersburg, Ohio, USA

Living In: Lake Panasoffkee, Florida, USA

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Reviewed: Jun. 11, 2007

Loved it!!! Rich and creamy, but not too cheesy!! Nice kick to it also!! Yummy!!

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Molly

Cooking Level: Intermediate

Living In: Albany, Georgia, USA

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Reviewed: Mar. 24, 2007

This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for a lot of meals. Thank you for sharing this receipe my husband thanks you too:)

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