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Reviewed: Nov. 21, 2007

This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.

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Cindy

	Home Town: Baton Rouge, Louisiana, USA
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Reviewed: Aug. 23, 2007

This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bacon bits to the green beans. Pretty darn good.

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MNM6467

	Cooking Level: Expert Home Town: Wheelersburg, Ohio, USA Living In: Lake Panasoffkee, Florida, USA
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Reviewed: Jun. 11, 2007

Loved it!!! Rich and creamy, but not too cheesy!! Nice kick to it also!! Yummy!!

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Molly

	Cooking Level: Intermediate Living In: Albany, Georgia, USA
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Reviewed: Mar. 24, 2007

This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for a lot of meals. Thank you for sharing this receipe my husband thanks you too:)

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southernbell


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Reviewed: Nov. 22, 2006

My family loves this recipe! This is the 2nd Thanksgiving that I will be making it by request!

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RESSEBOO


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Reviewed: Jul. 14, 2006

My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!

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stacey smith

	Cooking Level: Beginning Home Town: Fountain Inn, South Carolina, USA Living In: Lemoore, California, USA
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Reviewed: May 11, 2005

this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.

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Reviewer:

AEHAMM


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