Recipe by HEATHERWIDNER
"If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning."
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processed cheese food, cubed
1 (10.75 ounce) can
condensed cream of chicken soup
2 (15 ounce) cans
green beans, drained
ground black pepper
1 (2.8 ounce) can
I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh green beans and I cook them down to where they are soft before baking them in the casserole, they have lots of good flavor and are a must at our holiday table. The only change I make is I line the bottom of the dish with the fried onions and then top with them as well to add a bit more flavor. Besides you can never have too many fried onions!
this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.
This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.
I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, soup, and onions there was plenty. This is comfort food at it's best!
I have made this several times, taken it to pot lucks and EVERYONE loves this!! This has become a family favorite!!! Leave out the salt!! BUT, after the first time I made it, I increase the green beans to 3 cans instead of 2 and I use the french cut style green beans. LOVE, LOVE, LOVE!!!!
This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for a lot of meals. Thank you for sharing this receipe my husband thanks you too:)
My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!
This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bacon bits to the green beans. Pretty darn good.
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Green Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 172
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