Reviewed: Jan. 21, 2009

This is an easy recipe but it just doesn't have much flavor. The bread with cheese is a must, as that is the majority of the taste.

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Reviewer:

MPEPLIN

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Reviewed: Dec. 19, 2008

I am rating this recipe 5 based upon ease and taste. It took me 15 minutes to prepare this! I put the ingredients in the crock pot for the day and it was ready for dinner. I did add 3 slices of pre-cooked bacon with the onions when preparing them for the soup. It gave the soup a bit of a smoky flavor. I also added a 1/2 teaspoon of red pepper flakes to the soup which gave it a very very mild touch of heat. Not being a fan of Swiss I used cheese curds for the cheese and it was great! Would definitely make again!

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Reviewer:

LUVSNOW17

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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Reviewed: Dec. 13, 2008

I made this for a potluck at my school that I work at. I stayed to the recipie exactly. I received many compliments and it was so easy! I will be making this again!

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