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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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French Onion Soup

Submitted by: Janaan Cunningham

I got this savory recipe from a co-worker my first year out of college. It's been a family favorite ever since. --Janaan Cunningham

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French Onion Soup VII

Submitted by: Zabocka

Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.

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French Onion Soup XI

Submitted by: CAROLYNE38

Living In: Edmonton, Alberta, Canada

The secret ingredients in this onion soup are beer and dry mustard!

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Julia's Excellent French Onion Soup

Submitted by: Julia

The onions for this soup are sauteed in bacon fat which provides extra flavor and richness. White wine and sherry are added during cooking and the individual bowls of soup are topped with Gruyere toasts and placed under the broiler until the cheese is ho

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French Onion Soup X

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.

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French Onion Tomato Soup

Submitted by: Clara Honeyager

'Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare,' comments Clara Honeyager of Mukwonago, Wisconsin. 'I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people.'

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French Onion Soup VIII

Submitted by: Kathleen Burton

Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.

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French Onion Soup II

Submitted by: CORWYNN DARKHOLME

Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.

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French Onion Soup IX

Submitted by: Morris

Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.