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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 1, 2008
This was more of a thick mouse. We didn't care for the flavor very bitter and had to add some sugar to it just to be able to eat some of it.
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1 user found this review helpful

Reviewer:

sanzoe
Photo by sanzoe
Cooking Level: Intermediate
Living In: Minnetonka, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 20, 2008
Very good. My kids loved it
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Reviewer:

AIMCHELE
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 30, 2007
Very rich, I added a little extra ammareto.
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0 users found this review helpful

Reviewer:

Tynie
Photo by Tynie
Cooking Level: Expert
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Photo by PRINCESS ANTZ
Reviewed: Apr. 22, 2007
Very rich, yummy and easy to make. I added some butterscotch liquior instead of rum as I didn't have any on hand. Next time I would serve with fruit like raspberries to cut through the richness.
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2 users found this review helpful

Reviewer:

PRINCESS ANTZ
Photo by PRINCESS ANTZ
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 10, 2007
I made this with 1 cup whole milk, 1 cup whipping cream and a whole bag of milk chocolate chips. It is divine! Thanks for the recipe!
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4 users found this review helpful

Reviewer:

Maria
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 2, 2007
I clipped this recipes from USA Weekend which contained an error in the amount of chips. Even with that fixed, the pudding was too thin in consistency. I'm not sure if I made a mistake or if there should be more cornstarch. The flavor was good and I think there is potential, hence the three stars.
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10 users found this review helpful

Reviewer:

schmerna
Photo by schmerna
Cooking Level: Intermediate
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