Rich, Easy, Old-Fashioned Chocolate Pudding Recipe
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Rich, Easy, Old-Fashioned Chocolate Pudding

By: USA WEEKEND columnist Jean Carper  
"Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 122 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups cold fat-free half-and-half
  • 1/4 cup cornstarch
  • 1 (11.5 ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips
  • 3 fluid ounces Amaretto liqueur (or rum)

Directions

  1. In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.
  2. Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.
  3. Return milk to low heat. Add chocolate; stir continuously, scraping pan, until thick.
  4. Cool. Serve chilled or at room temperature.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 11.6g | Cholesterol: 8mg

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by schmerna 
I clipped this recipes from USA Weekend which contained an error in the amount of chips. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Maria 
I made this with 1 cup whole milk, 1 cup whipping cream and a whole bag of milk chocolate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by sanzoe 
This was more of a thick mouse. We didn't care for the flavor very bitter and had to add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Hot Chilli 
Very rich, yummy and easy to make. I added some butterscotch liquior instead of rum as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by AIMCHELE 
Very good. My kids loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Tynie 
Very rich, I added a little extra ammareto. MORE

 
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