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Rich, Easy, Old-Fashioned Chocolate Pudding

SUBMITTED BY: USA WEEKEND columnist Jean Carper PHOTO BY: PRINCESS ANTZ

"Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.9 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  4 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cold fat-free half-and-half
  • 1/4 cup cornstarch
  • 1 (11.5 ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips
  • 3 fluid ounces Amaretto liqueur (or rum)

DIRECTIONS

  1. In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.
  2. Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.
  3. Return milk to low heat. Add chocolate; stir continuously, scraping pan, until thick.
  4. Cool. Serve chilled or at room temperature.

FOOTNOTES

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by schmerna
I clipped this recipes from USA Weekend which contained an error in the amount of chips. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Maria
I made this with 1 cup whole milk, 1 cup whipping cream and a whole bag of milk chocolate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by sanzoe
This was more of a thick mouse. We didn't care for the flavor very bitter and had to add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by PRINCESS ANTZ
Very rich, yummy and easy to make. I added some butterscotch liquior instead of rum as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by AIMCHELE
Very good. My kids loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Tynie
Very rich, I added a little extra ammareto. MORE


 
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Nutritional Information
Rich, Easy, Old-Fashioned Chocolate Pudding

Servings Per Recipe: 12

Amount Per Serving

Calories: 256

  • Total Fat: 11.6g
  • Cholesterol: 8mg
  • Sodium: 43mg
  • Total Carbs: 29.5g
  •     Dietary Fiber: 2.7g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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