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Rich Dark Kisses Tiger Cookies

“The rich chocolate cousin of the Hershey's Peanut Blossoms cookies is here! These dark chocolate cookies 'crack' when baking to give the cookie the appearance of tiger stripes with a delectable Hershey's Limited Edition Rich Dark Chocolate Kiss on top. Use Hershey's Dutch Processed Cocoa for an even richer chocolate cookie!”

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Reviewed: Dec. 16, 2006

I don't know, they weren't as good as I expected. They tasted like store-bought brownie mix & were a little too sweet. Not the rich chocolate flavor I was expecting. Maybe I didn't chill long enough and had to roll in too much powdered sugar? They weren't bad, my husband & kids loved them. Just not what I was expecting.

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DIANAMC

Cooking Level: Expert

Reviewed: Nov. 15, 2006

These cookies are the best for chocolate lovers! And easy to make..

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MissyH

Cooking Level: Expert

Living In: Odessa, Texas, USA

Reviewed: Feb. 3, 2006

I was too impatient to let them chill in the fridge, so I stuck them in the freezer for a little less than an hour, and they were very easy to work with (still sticky though). I only baked them for about 8 minutes and they have a nice fudgey center. They remind me of brownies and I love the way they look.

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NIKKEL

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 26, 2005

This was a great recipe to do with my son who is 4. He loved putting the kisses on. We made our batch exactly as the recipe indicates, (luckily it was a holiday season and we had no trouble finding the dark choc kisses.) Do not overbake - I shaved off 2 minutes from the time and they were perfect.

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B. Hyatt

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

Reviewed: Dec. 4, 2005

I made a reduced fat version of this recipe by reducing the oil to 1/3 cup, using one whole egg and 2 egg whites and decreasing the flour to 1-2/3 cup. I followed the recipe as written and they were great!

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Carol N.

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

Living In: Crofton, Maryland, USA

Reviewed: Dec. 3, 2005

very good but a bit messy to eat.

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truest1

Reviewed: Feb. 26, 2004

These are easy and delicious! I didn't want to wait 6 hours for the dough to chill, so I put it in in the freezer for 1 1/2 hours (stirring half way through). They turned out great. I baked the first set for 10 minutes - cookies were perfectly done. I liked them better baked only 8 minutes - they were chewy in the middle. Also, remove cookies from cookie sheet immediately to prevent bottoms becoming too hard. Kids loved these too, especially putting the kisses on top.

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JENNAGIRL

Reviewed: Dec. 29, 2003

These were a nice twist on the traditional Kisses cookies! Everyone loved them!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 23, 2003

This is an amazing cookie recipe! It took top honors over our family's perrenial favorite (which is usually choc chip cookies). This cookie is so EASY to make, as well as attractive. I made them without the choc kiss, and my family still raved about them!

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Dave's wife

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 7, 2003

I originally made these for a chocoholic friend of mine and they were quite a hit. I couldn't get the dark chocolate kisses, so the traditional milk chocolate kisses worked very well. My hints would be to be sure to chill the dough enough so that when you roll out the balls, the dough doesn't stick to your hands much. I usually let it go overnight. Don't substitute for the vegetable oil - I noticed a difference. Leave your eggs out to come to room temperature or place in a hot bowl of water a few minutes before using to take the chill off. Do not overbake. Take out when pressing the back of a spoon on the cookie leaves a slight indent (yes, I know the recipe says differently). And finally, put the kisses on immediately out of the oven and then don't touch - the kisses melt and can easily be crushed. Refrigerate before transport. I have stored this dough up to 5 days in the fridge before baking. Enjoy!

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