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Rich Dark Kisses Tiger Cookies

SUBMITTED BY: HersheysKitchens.com 

"The rich chocolate cousin of the Hershey's Peanut Blossoms cookies is here! These dark chocolate cookies 'crack' when baking to give the cookie the appearance of tiger stripes with a delectable Hershey's Limited Edition Rich Dark Chocolate Kiss on top. Use Hershey's Dutch Processed Cocoa for an even richer chocolate cookie!"
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.6
Read Reviews (14)
PREP TIME  17 Min
COOK TIME  13 Min
READY IN  30 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup HERSHEY®'S Dutch Processed Cocoa or HERSHEY®'S Cocoa
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered Sugar
  • 48 HERSHEY®'S KISSES® Rich Dark Chocolates, unwrapped

DIRECTIONS

  1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
  2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
  3. Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
  4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on aug. 19, 2003 by YOUGOTTAEAT 
very pretty looking cookies that taste great too! I had to add more flour to the dough, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 26, 2003 by SCHOOLBAKER 
These cookies get 5 stars just on appearance alone! My kids loved them. I didn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 7, 2003 by KLUGLE 
I originally made these for a chocoholic friend of mine and they were quite a hit. I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on may 12, 2008 by Carol N. 
I made a reduced fat version of this recipe by reducing the oil to 1/3 cup, using one whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 16, 2006 by DIANAMC 
I don't know, they weren't as good as I expected. They tasted like store-bought brownie mix &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on aug. 19, 2003 by PinkLady 
These are great, I also have rolled them in regular granulated sugar and they remind me of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 15, 2006 by GINAH1 
These were a nice twist on the traditional Kisses cookies! Everyone loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 15, 2006 by MissyH 
These cookies are the best for chocolate lovers! And easy to make.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on feb. 3, 2006 by NIKKEL 
I was too impatient to let them chill in the fridge, so I stuck them in the freezer for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 26, 2005 by B. Hyatt 
This was a great recipe to do with my son who is 4. He loved putting the kisses on. We made... MORE

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Nutritional Information
Rich Dark Kisses Tiger Cookies

Servings Per Recipe: 48

Amount Per Serving

Calories: 105

  • Total Fat: 4.3g
  • Cholesterol: 14mg
  • Sodium: 44mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 0.7g
  • Protein: 1.3g

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