Rich Dark Fruitcake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 5, 2007
This fruitcake is delicious but costs a fortune to make - definitely a once a year item! I soaked dried cranberries in rum (instead of currants) and used half white sugar and half brown sugar - other than that followed recipe. I made a couple of cupcake size ones to taste and the big one is wrapped and in the freezer for the holidays. The cupcakes tasted superb.......
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Reviewed: Nov. 29, 2006
This is the best fruitcake - ever!
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Reviewed: Mar. 5, 2006
best fruit cake !! I cooked this fruitcake for my sister who is the fruitcake-mania. it will be great taste after ageing 1week. I marrinade dried fruit with bourbon for 3 days and simmer it for 20 min.
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Cooking Level: Intermediate

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

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Reviewed: Feb. 13, 2003
Having lost my mother's recipe years ago, I was thrilled to find this one so close in content. With a few changes, I'm back in business. Thank you so much
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