"This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime." — AUDIOPHIL
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1 1/2 cups
1 1/2 cups
Best waffle recipe! I had to make one change, because I didn't have regular milk, so I used low fat buttermilk for both parts of milk. They were still amazing. This recipe does make 12-16, and for my family, that is a lot. BUT the leftovers can be thrown in the toaster the next morning and they are still so crispy and yummy good. A lot of recipes claim to make great leftovers, well this one really does! These waffles were fluffy and have a slight sweetness. This will definitely be my new waffle recipe to lean on for perfect waffles. Thanks for sharing this tasty recipe with us!
Well... I liked the texture of the waffles, but they were way too egg-y for our tastes. I think I would like to try this recipe again, but I will probably only use 2 eggs. My other waffle recipes use 1 egg for 2 cups of flour. I didn't find them very sweet at all... maybe because the egg taste overpowered everything else.
This was Wonderful! I didn't feel like making a huge dinner, so I did this instead, needless to say we were all very happy with the end result. I wouldn't change a thing on this! This will be hard to beat with other waffles! Thanks so much!
These were good. I halved the recipe and used my belgian waffle maker. This recipe was a little more time comsuming basically using 3 different bowls because of need to whip the egg whites. I will use this recipe on the weekends or for visiting family and friends.
yah now I have a new favorite. I always made Belgian waffles, but I really love the texture and flavour of these. I scaled the recipe down, but still had loads left so I froze them and they still come out fabulous. Thanks
I was looking for a waffle similiar to what I get at a little coffee house but this recipe was not it. But, it was still good, a very dense, heavy waffle. It was really sweet. I would not make these every time I had waffles since I like my bisquik one's as well. But these are great for special morning breakfasts.
We enjoyed these for a quick dinner. I halved the recipe and it still made a ton! Thank you for sharing this recipe!
So much better than the mix I was using!
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Danish Waffles
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 68
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