Reviewed: Apr. 4, 2011

Easy to make, not very sweet, maybe I should not have used the Ghirardelli bittersweet chocolate chips. Probably will not make again.

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Cooking Level: Intermediate

Reviewed: Dec. 30, 2010

Taste was pretty good but it just didn't look very good once it was cut into. Make sure you chill the pie (preferably overnight) to ensure it sets all the way. I cut into this after being in the frig for six hours and it was somewhat runny. Perhaps this was the issue!

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Carla H.

Cooking Level: Intermediate

Home Town: Vinton, Virginia, USA

Reviewed: Apr. 24, 2010

It was great. I would use mini chocolate chipsas the regular size is a little to big.

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debbi

Reviewed: Jan. 28, 2010

Did Paula Deen steal this recipe? If not, it's really darn close! Comments for this recipe date back to 2001, and Paula's reviews date back to 2004. Great pie! http://www.foodnetwork.com/recipes/paula-deen/mystery-pecan-pie-recipe/index.html

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foounke

Reviewed: Jan. 15, 2010

ok, I am one of those people that changes the recipe, but I didn't have any pecan so I substituted toasted chopped almonds and almond extract for the vanilla. Oh my, I could have died and gone to heaven. My family was happy cause now they want this AND pecan pie for the holidays.

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cherylm

Cooking Level: Intermediate

Living In: Hanford, California, USA

Reviewed: Dec. 16, 2009

I followed the recipe exactly - my husband hated this pie! As pretty as it was the taste was simply bad. The combination of cream cheese and corn syrup seemed exotic but tasted as it sounds.

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patricia

Reviewed: Nov. 29, 2009

This is an incredible pie. I made it for Thanksgiving and everyone liked it better than any other pie. I omitted the choc chips and next time I will add an egg to the pecan pie mixture, but overall perfection!!

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Mom's best

Reviewed: Nov. 27, 2009

This made an awesome pie. The recipe is very easy to put together and the combination of flavor was just excellent. A very, very nice special occasion dessert.

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Chris Morris

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 24, 2008

This is so good Even my Husband love it. He even asked to make it again. My hats off to the person that came up with this one

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Reviewer:

ANNEC7

Reviewed: Nov. 23, 2007

This is defreakinglicious!! Rich, it is, but really good! I made this for Thanksgiving dinner along with 2 pumpkin pies. This was a winner. The only problem I had was the filling over flowed and really made a mess. I used a 9" deep dish crust as stated. This is why I rated this with 4 stars. For taste it has earned 5 stars! I came across this recipe the day before Thanksgiving and just had to try it. Will make it again but will use an even bigger pie plate.

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