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Reviewed: Nov. 23, 2007

This is defreakinglicious!! Rich, it is, but really good! I made this for Thanksgiving dinner along with 2 pumpkin pies. This was a winner. The only problem I had was the filling over flowed and really made a mess. I used a 9" deep dish crust as stated. This is why I rated this with 4 stars. For taste it has earned 5 stars! I came across this recipe the day before Thanksgiving and just had to try it. Will make it again but will use an even bigger pie plate.

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Dottie

	Cooking Level: Expert Living In: Akron, Pennsylvania, USA
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Reviewed: Jan. 17, 2006

I had this pie in the oven for a total of 60 minutes and it still did not set. Every time I would take it out, thinking it was done, it would still be runny. I thought the flavors were good, but my husband said it was ruined with the chocolate chips. We will stick with traditional pecan pies.

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Sep. 30, 2005

This recipe was delicious. I followed the directions and I made some changes to the ingredients that were required, it still turned out great. I omitted the chocolate chips and it was AWESOME!

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La' Sonya


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Reviewed: Jul. 12, 2004

This is just like my recipe, but mine did not have the chocolate chips.

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MARINSDIXIE

	Cooking Level: Expert Living In: Searcy, Arkansas, USA
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Reviewed: Dec. 1, 2003

I am well know for my pecan pies. My father-in-law asked me to make a chocolate pecan one for him. In doing so I came across this recipe. I tried it. I will not make it again. My family did not like it.

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Susan


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Reviewed: Nov. 2, 2003

this is a GREAT dessert recipe. i made it and my boyfriend couldn't believe it was homemade. it was my first true baking experience and a complete success. i had requests from friends and family to make another and another. my mother even requested one for her birthday instead of a cake. a definite try for holidays or special occasions!

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KIESHA


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Reviewed: Nov. 2, 2003

This is absolutely fabulous. I made it for Thanksgiving and everyone raved about it. It will definitely be served on many special occasions in our home.

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4 users found this review helpful

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AUNT MAMIE

	Cooking Level: Expert Living In: Niagara-On-The-Lake, Ontario, Canada
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Reviewed: Feb. 26, 2003

Every time I take this pie to a social function. I always get great remarks about how delicious this pie tastes!Debbie

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DEBORAH STOGNER


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Reviewed: Aug. 29, 2002

This pie is worth the effort and calories! Very rich. I subsituted almond extract for vanilla, as I often do in recipes.

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box7cubs


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Reviewed: Aug. 29, 2002

This pie was really good. My husband ate the whole pie by himself. It's also very good with butter scotch chips. I recomend it to anyone who likes pecan pie and cheese cake.

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Reviewer:

C_BURKS


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