Recipe by MARBALET
"This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie."
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1 (9 inch)
deep dish pie crust
1 (8 ounce) package
cream cheese, softened
light corn syrup
1 1/4 cups
semi-sweet chocolate chips
This recipe was delicious. I followed the directions and I made some changes to the ingredients that were required, it still turned out great. I omitted the chocolate chips and it was AWESOME!
I had this pie in the oven for a total of 60 minutes and it still did not set. Every time I would take it out, thinking it was done, it would still be runny. I thought the flavors were good, but my husband said it was ruined with the chocolate chips. We will stick with traditional pecan pies.
this is a GREAT dessert recipe. i made it and my boyfriend couldn't believe it was homemade. it was my first true baking experience and a complete success. i had requests from friends and family to make another and another. my mother even requested one for her birthday instead of a cake. a definite try for holidays or special occasions!
This is defreakinglicious!! Rich, it is, but really good! I made this for Thanksgiving dinner along with 2 pumpkin pies. This was a winner. The only problem I had was the filling over flowed and really made a mess. I used a 9" deep dish crust as stated. This is why I rated this with 4 stars. For taste it has earned 5 stars! I came across this recipe the day before Thanksgiving and just had to try it. Will make it again but will use an even bigger pie plate.
This pie was really good. My husband ate the whole pie by himself. It's also very good with butter scotch chips. I recomend it to anyone who likes pecan pie and cheese cake.
This pie is worth the effort and calories! Very rich. I subsituted almond extract for vanilla, as I often do in recipes.
This is absolutely fabulous. I made it for Thanksgiving and everyone raved about it. It will definitely be served on many special occasions in our home.
Every time I take this pie to a social function. I always get great remarks about how delicious this pie tastes!Debbie
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Cream Cheese Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 342
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