This was my first atempt at making fudge, I too, had a mother who would made this old fashion kind about 3 times until it turned out right, I remember alot of fudge syrup in the freezer ;) anyways it turned out WONDERFUL. I read all the reviews and the tips were such help. I am guilty of making it with skim milk and toll house cocoa though :I lol, but I must say it turned out just fine, Listen to other people when they say DO NOT STIR!!!
I had my temp. turned to about medium low the whole time, just so it was a rolling boil, not to hight and not to low, I also didn't use a thermo but the Ice cold water worked great. and check it here and there, it only took maybe 30 mins at the most so do make sure you check it. it did take a while for it to cool down but that wasn't a problem. Also it was a very humid rainy day and it still set just fine. practice does make perfect.
when they say RICH they mean RICH :)
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This was my first atempt at making fudge, I too, had a mother who would made this old fashion...