Reviewed: Jun. 9, 2011

Very easy pie! I love dark chocolate but I wasn't in love with the pie. If I do make it again I would add a lil bit of sugar like a few of the other reviewers did or maybe use semi-sweet instead of bittersweet chocolate. But, it was pretty good just not orgasmic.

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1 user found this review helpful

Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: May 29, 2011

I love chocolate, especially when it's rich, but this was too much. I made this for my inlaws and was not proud when I took a bite. Nobody said they loved it and neither did I. Maybe it was the chocolate I used.....I don't know....I used Nestle, but usually prefer Ghiradelli's. Followed the exact recipe.

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2 users found this review helpful

Reviewer:

jennifer

Cooking Level: Intermediate

Reviewed: May 2, 2011

Heavenly, rich chocolate. I made my own oreo cookie crumb crust instead of using store bought. VERY quick to make.

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4 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: May 1, 2011

Solidifies nicely with less cooling time than listed. Dense and chocolaty, but there's nothing really remarkable about it.

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1 user found this review helpful

Reviewer:

morgi

Cooking Level: Intermediate

Reviewed: Apr. 28, 2011

I am a HUGE chocolate lover so that is why this gets a 3-star rating. Definitely very rich. My problem with it is the consistency. I did not find it fluffy, but rather quite dense. It almost reminded me of fudge that did not quite set properly. I think it needs a little work to become a 5-star recipe. It did disappear quickly, though.

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6 users found this review helpful

Reviewer:

Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Apr. 24, 2011

So rich: I died and went to heaven. This pie will be appearing at all my family gatherings.

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1 user found this review helpful

Reviewer:

Jessica

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: San Diego, California, USA

Reviewed: Apr. 9, 2011

I followed the directions exactly and drizzled white chocolate on top when it was done. Amazing! Everyone who had it loved it and was really impressed (including me!)

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Reviewer:

emji

Reviewed: Apr. 2, 2011

Made exactly as stated and wonderful!

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2 users found this review helpful

Reviewer:

DRHELYMO

Reviewed: Mar. 25, 2011

Easy, yes! Tasted good but I thought it was too sweet. I will try again without the sugar or with darker chocolate, maybe I will just scoop it into dishes.

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3 users found this review helpful