Reviewed: May 17, 2012

AMAZING! I was looking for a RICH chocolate pie, and this turned out PERFECTLY. The texture is so thick, but rich. Very easy to make too (except for the part where you have to wait 8 hours.. haha..) Only thing I would say is that it CAN be too sweet (it makes me feel guilty), but that's not a problem if you're a sweet tooth. Anyway, I normally don't do reviews but this was too good! Will DEFINITELY be making it again.

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Reviewer:

conchichi

Reviewed: Mar. 24, 2012

very good thanks for posting.

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Reviewer:

annie

Reviewed: Mar. 16, 2012

A fabulously easy and foolproof recipe. A crowd-pleaser. I omitted the sugar entirely and it was sweet enough! I also served it with chocolate-dipped fresh strawberries and some fresh whipped cream. It is essential to serve this at room temperature, makes all the difference!

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Reviewer:

PrincessM

Reviewed: Feb. 12, 2012

Great recipe. The only thing I changed was omitting the sugar because I thought the semi-sweet chocolate chips were enough sweetness.

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Reviewer:

Chris

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 13, 2012

The title of the recipe is 'RICH Chocolate Truffle Pie.' Please stop complaining about it's richness - it says so in the name, so you should've expected it! That said, I didn't find this too rich for my taste. However, I can see why some might like a smaller portion - my mother couldn't finish an entire slice after Christmas dinner. I will be making these again in a mini muffin pan; I think that will be the perfect 'bite' after a meal or at an event.

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Reviewer:

PeggyF

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

Very good, but also very sweet. I'll try again, and cut sugar in half.

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Reviewer:

Wanda

Cooking Level: Expert

Reviewed: Jan. 12, 2012

Easiest and best chocolate pie ever. Rich and creamy and so very delicious. Will be making this often. My daughter told me it was the best dessert I've ever made and I make alot of desserts.

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Reviewer:

bettyjobest

Reviewed: Dec. 31, 2011

Gorgeous! Easy! Rich! -- I ate most of the batter before it made it in the crust. I used Milk Chocolate Chips instead of Semi-sweet, just a personal preference. I thought this was fairly obvious - BUT - If you're not a chocolate fan, don't make this. Don't knock the rating cuz you didn't read the ingredients. CHOCOLATE. CHOCOLATE. CHOCOLATE. Wonderfully, simple and very decadent. Super tacky with my tin foil store-bought Oreo Crust. Will make that from scratch next time. Thanks for this recipe!

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Reviewer:

epicrecipehunter

Reviewed: Dec. 28, 2011

so smoth and silky, all I had for crust was cinnamon teddy grams. Was interesting combo. Love the pie, wouldn't add any more sugar. I used milk chocolate chips - family preferance. thx for great recipe!!!

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