The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 24, 2009
I made this last night and it was a hit! Granted, I did tweak it slightly, using unsweetened cocoa powder and a table spoon of instant coffee. But wow!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 22, 2009
Super easy and quick to make. I doubled the recipe and made two pies. Next time I will add more whipping cream. It is a very rich pie. Might be a little too rich for some folks. I will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 19, 2009
It looks great! I would like to try this recipe on any occasions. Trixie
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 18, 2009
VERY chocolaty. If you like rich, dark chocolate, you will love this. If not, you should probably pass. Rich, rich, rich.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 13, 2009
Very Rich! I used milk chocolate chips, instead of semi-sweet - personal preference. Because I used milk chocolate, I didn't add any extra sugar at all. Also, I don't own a microwave, so I just heated the cream just to boiling, then poured it over the chocolate chips and let it set. Then stirred the chocolate chips until smooth. The pie is creamy and wonderful. My family loves it. Thanks so much for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2009
Very good, verrrry rich. Almost like eating fudge on a pie!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2009
Its absoutely delicious. I follow exactly what the recipe calls for except I added an extra 1/2 cup of heavy whipping cream, it turns out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by HERLIN

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 18, 2009
Everyone adored this recipe. I am a huge fan of milk chocolate, so I even tried this recipe out with Milk Choc Chips instead, and it was very creamy and smoothe, delicious! I had friends and family taste test which was better, and they recieved 50-50 reviews.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2009
I thought the recipe would be sweet enough without the powdered sugar and I was right. There's enough sugar in the chocolate chips. All in all, a very good and easy recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Harvard, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Trisha
Reviewed: Jun. 26, 2009
This was good. I think I did something wrong, because mine didn't turn out as fluffy as the picture shown [Tricia Jaegers]. My husband thought I made pudding, he had two pieces. I had one very rich. I'll try again when it's not so hot outside, yea I'll blame the weather, not me. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2009
Very rich, but good. I used almond extract instead of vanilla.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 8, 2009
This pie is devine. All my family loves it. My son-in-law requested that I "Keep it in the rotation.", and he is a real chocoholic. It's simple and fool proof.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 7, 2009
This was crazy easy and just as good! I don't understand some reviews that criticize the intense chocolate flavor. Did they read the ingredients? I accidently used 1/3 cup of sugar rather than the 1/4 called for and I could have handled the lesser sugar (I'll be more careful next time). My store was out of chocolate cookie crusts, so I used a pre-made shortbread crust and I loved the contrast. I topped the whole pie with Easy Devonshire Cream from this site and shaved chocolate. My only problem is that I at the last piece last night and I don't have enough cream to make another right now ;). Thank you for my new "Go-To" chocolate fix!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by mimosa

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2008
Very rich and simple to make. I used a regular pie crust instead of chocolate.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Auburn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 10, 2008
This was so good, for sure I'll make it again. One tip, do not add more sugar. While mixing I added more sugar (it tasted bitter) to make it sweeter and WOW. It was sweet. Just follow the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by CHICCAM

Cooking Level: Intermediate

Home Town: Payson, Utah, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 29, 2008
I used an almost identical recipe from Taste of Home's "Best of Country Pies." I didn't sift the sugar, since my recipe didn't call for that step. It called for three hours of refrigeration, but my pie got four. It turned out great. It had a very intense chocolate flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 28, 2008
This wasn't what I thought or hoped it would be. I followed the recipe exactly, garnished with fresh whipped cream and chocolate shavings, but it just wasn't "chocolate-y" enough for me. It was super-super light instead of the rich flavor I was hoping for. Could very well be something I did but I think I'll search for a different chocolate pie recipe. Thanks for posting it, though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lvmy2kids

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 27, 2008
This was very easy to make!!! Five stars for that..I'll update on how it tastes after the Thanksgving feast!!!! [[Accidently used whipping cream rather than hwc.]] UPDATE:: I was not in love with this pie. Maybe it's just personal preferance, but I don't think I'll make again. Others were saying it's good but VERY rich. Absolutely. Thanks!! =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2008
Wowsers! What a hit these were! I made as mini truffle pies (used the vanilla wafer crust in a mini muffin tin...bake at about 350 for 5-8 minutes...don't burn them! 1 box of wafers made 30 tarts) I used wilton icing tip 1M to fill these little babies. They were decadent and gorgeous! I will be making again and again!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 1, 2008
Rich, rich, rich and yummy!! The only thing I changed was that I used a graham crust. This is easy to make so I make it often and it's always a big hit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 42) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?