Rich Chocolate Truffle Pie Recipe
Add a photo
1 of 2 Photos

Rich Chocolate Truffle Pie

By: MARBALET  
"The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan."

Rating: This weblink has been rated 42 times with an average star rating of 4.6 Read Reviews (37)

Rate/Review | 1,721 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 12 ounces semisweet chocolate chips
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 (9 inch) prepared chocolate cookie crumb crust

Directions

  1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
  2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  3. Refrigerate at least 8 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 37.9g | Cholesterol: 61mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by Jessie 
Also excellent as mini-truffle tarts! I made a cookie crust using 80 crushed vanilla wafers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by ANGELINE 
Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by sweetteeth 
if you like a semi-sweet chocolate chip then you will love this. I personally prefer my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by AtHomeAngela 
Wowsers! What a hit these were! I made as mini truffle pies (used the vanilla wafer crust in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Katie Ries 
Wow was this good! An instant hit! Just be sure to add the chocolate batter ine third at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Amber Pitts 
Very good but overly rich. Next time I will serve much smaller portions and maybe add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by mimosa 
This was crazy easy and just as good! I don't understand some reviews that criticize the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Tricia Jaeger 
Wow! Incredibly rich but yet light (not meaning calories!) The only change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Peggy W. 
Chocolate and cream - what's not to love. Served it with a dollop of whipped cream on top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by SILENCE182 
Very rich and simple to make. I used a regular pie crust instead of chocolate. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?