Reviewed: Apr. 6, 2007

This cake is so dry we couldn't even swallow it, don't waist your time making this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol Amos

Cooking Level: Professional

Living In: Winnipeg, Manitoba, Canada

Reviewed: May 15, 2006

This cake was so dry, that even with a gulp of milk, you still could not swallow. Followed the recipe to the letter. Would not recommend and will not try again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PQUISENB

Reviewed: Jun. 17, 2004

Very rich but very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SIDBEAR

Reviewed: Nov. 14, 2003

After a few adjustments, this turned out great. I sub'd white sugar for the brown sugar, added 1 cup sour cream and 3.5 ounce package instant chocolate pudding. Baked it less time than called for in recipe.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Nov. 12, 2003

We ate this cake in 4 days. It was starting to dry out by the 4th day, but it was so easy to make and the family loved it. I had a hard time getting the chocolate to melt so my 7 yr old spread it with a knife. It wasn't beautiful,but my son had a great time helping me and there was no stress involved. I am looking forward to making this cake again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Nov. 8, 2003

This cake tasted good but it was so dry that it was hard to swallow without a gulp of milk! I followed the recipe exactly and baked it only 55 minutes. Also the next day the chocolate topping had turned white and looked like an old chocolate bar. Sorry but I can't recommend this cake and I will not make it again.

Was this review helpful? [ YES ]
14 users found this review helpful