Reviewed: Mar. 30, 2002

The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.

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Reviewer:

Ginger118

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Reviewed: Jul. 26, 2001

I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The combination of the 2 tastes blended wonderfully and was a nice change from meringue.

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CherylMc

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Reviewed: Dec. 27, 2000

I multiplied each batch of this recipe by 5 to make a whole bunch of pies for friends at Christmas. Not only is it delicious, but very easy.

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BETHANY MORGAN

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Reviewed: Aug. 28, 2000

This was good, but next time I won't use so many eggs, I think 3 egg yolks would be enough. It was a little eggy.

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Reviewer:

norm

Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

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Reviewed: Aug. 20, 2000

This pie was delicious, and very rich tasting. I used 1 whole egg and 2 egg whites, to cut down on the yolk content. I liked the fact that it was not all sugar also. This is my chocolate pie recipe from now own... Thanks Linda.

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