More Recipes Like Rich Chocolate Pie

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Rich Chocolate Truffle Pie

Submitted by: MARBALET

Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves.

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Bev's Chocolate Pie

Submitted by: Diana Barnes

Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.

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Chocolate Chess Pie I

Submitted by: Karin Christian

This is a very easy pie to make, and it tastes wonderful!

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Chocolate Pie II

Submitted by: Ronda

Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.

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Margaret's Southern Chocolate Pie

Submitted by: Becky

Evaporated milk and cocoa make this cooked filling like chocolate velvet. It 's poured into a prepared crust, covered with meringue and baked until the tiny peaks of meringue are golden.

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Chocolate Cream Pie II

Submitted by: Cecil

The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.

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Nancy's Chocolate Fudge Pie

Submitted by: Kimberly

Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.

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Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore

The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve.

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Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME

There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

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Luby's German Chocolate Pie

Submitted by: Marion McWhorter

The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream