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Rich Chocolate Pie

SUBMITTED BY: Linda

"This is a "made from scratch" rich creamy chocolate pie like your grandmother used to make."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
Original recipe yield 1 deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup white sugar
  • 3 3/4 tablespoons all-purpose flour
  • 6 egg yolks
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 1 1/2 (12 fluid ounce) cans evaporated milk
  • 2 teaspoons vanilla extract
  • 4 1/2 tablespoons butter
  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 3 egg whites
  • 1/2 cup white sugar

DIRECTIONS

  1. Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. I start with a whisk and then use a spoon to stir the custard as it cooks.
  2. Remove pan from heat, and add vanilla and butter or margarine. Mix well, and pour filling into a baked, deep dish pie crust.
  3. In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread on pie.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by Ginger118
The taste was awful! The pie set up beautifully. I used a graham cracker crust, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by BMDSINGLE
This pie was delicious, and very rich tasting. I used 1 whole egg and 2 egg whites, to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BETHANY MORGAN
I multiplied each batch of this recipe by 5 to make a whole bunch of pies for friends at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CherylMc
I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by norm
This was good, but next time I won't use so many eggs, I think 3 egg yolks would be enough. ... MORE


 
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Nutritional Information
Rich Chocolate Pie

Servings Per Recipe: 10

Amount Per Serving

Calories: 354

  • Total Fat: 18.3g
  • Cholesterol: 156mg
  • Sodium: 245mg
  • Total Carbs: 40.8g
  •     Dietary Fiber: 0.7g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

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