Reviewed: May 27, 2012

Just ate this about 20 mins ago and it tasted yummy!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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IONATOSCANO

Reviewed: May 27, 2012

Very yummy!! Only made half the recipe and turned out great. Very yummy. Only advice add some milk with icing sugar and cocoa, the icing sugar stuck to the sides and had to scrap it off. It was too dry without adding milk in between.

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Mel

Reviewed: May 26, 2012

I ate almost all of the frosting before I started frosting anything (scaled to 4 servings... but still!!). Epic. Chocolate. Goodness. Here's what I changed: Scaled to 4 servings (so these changes apply to the scaled proportions), only 1 cup of powdered sugar, subbed 2 ounces of Lindt Excellence 85% cocoa chocolate for the baking cocoa, upped the vanilla to 1/2 a teaspoon. If I could hook myself up to a chocolate i.v. drip I would, it's THAT kind of delicious. WOW.

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Riel

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Reviewed: May 26, 2012

After reading the highlighted review of Amy's husband Doug who requested a whole bowl of this frosting for his birthday, I was doubtful! My husband doesn't like frosting at all but he LOVED this!! It went SO well with the "Dark Chocolate Bacon Cupcakes" recipe on this website - try it!

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TKAV23

Reviewed: May 24, 2012

This is fantastic frosting! I needed something easy to pair with a Cupcake for Two recipe, and scaled the 32 servings down to 2 - it worked perfectly. Really tasty frosting, just the right amount of chocolate/sweet.

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abbeyroad

Reviewed: May 23, 2012

I cut the recipe in half and it was enough to frost & fill one dozen cupcakes. With a couple leftover. Also, added a dash of rum extract cause it looked like I didn't have enough vanilla. KILLER!!!

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faifai

Reviewed: May 15, 2012

I've been searching for a good frosting recipe for years and this is great!

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IrishMadre

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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: May 14, 2012

This is the BEST chocolate icing recipe I have ever made and I have made many. I too, like others halved the recipe. It worked perfectly. The consistency was excellent. I will NEVER use another recipe other than this one!!

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