Reviewed: Apr. 29, 2009

Excellent! I quartered the recipe (8 servings) for generously frosting 12 cupcakes and still had plenty left over. I didn't add any extra milk, since spreading isn't much of an issue for cupcakes, and I loved the way it dolloped.

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GAYLYNK

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Reviewed: Apr. 28, 2009

YUMMM! My husband couldn't believe this was homeade...Delicious!

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whitty2898

Home Town: Nashville, Tennessee, USA

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Reviewed: Apr. 23, 2009

AMAZING! This frosting is rich, delicious, and fantastic! I have nothing but good things to say about this frosting! I made it in a pinch to spruce up some brownies and it was quick and perfect! I'd give it ten stars if I could!

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Brenlo

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Reviewed: Apr. 22, 2009

oops! almost forgot to rate this.. it is THE BEST chocolate frosting i have had besides ganache! last time i made frosting with butter and cocoa it was way too buttery, this was thick and chocolat-y.. loved it!

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katie_luvs2bake!

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

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Reviewed: Apr. 18, 2009

Sweet and delicious! I made a half batch to drizzle over Sweet 'N' Delicious Chocolate Cake (also on All Recipes) last night and had plenty left over to ice another cake.

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jessiholt320

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Reviewed: Apr. 18, 2009

Absolutely divine! I halved the recipe and only used 1/4 c. milk for my 9x13 cake. The result was the most rich and creamy chocolate frosting I've ever had! An immediate favorite!

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Nicole!!!!!!!!

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Reviewed: Apr. 17, 2009

so so so good. Used to frost One Bowl Chocolate Cake III also on this site. I actually didn't have enough cocoa powder for what the recipe called for, but it still tasted superb - like a wendy's frosty!! yummy! I will make again with the full recommended cocoa powder amount, which I'm sure will taste just as good if not better!

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valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

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Reviewed: Apr. 13, 2009

Oh my this frosting is sinfully delicious. I made half to frost a 2 layer 9 inch cake everyone loved it, yum.

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PATTY33

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Reviewed: Apr. 9, 2009

I made this last night and it was delicious on cupcakes! The frosting was rich, chocolaty, and creamy. Just perfect. I cut all the ingredients in half and it was still WAY too much for 24 cupcakes. Next time I make 24 cupcakes I will make 1/4 of the amount. Thanks for this recipe!

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mrs.moore84

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Reviewed: Apr. 7, 2009

This frosting is great! It is delicious and so easy! I had a too-crumbly chocolate cake and the frosting covered it up and didn't tear the cake.

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shenemann

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Reviewed: Apr. 7, 2009

I felt like this took forever to make (it was my first time making my own frosting, so I was comparing it to opening a can of fake stuff), and I had to add the milk earlier than the recipe called for because my mixer was practically crying, but man, did I love this frosting. I would seriously eat it plain if I didn't feel like it would make me a worse human being. Thanks so much for the recipe!

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random5811

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Reviewed: Apr. 3, 2009

This is the first time I made chocolate frosting and so I have nothing to compare it to, BUT I think it's great!! I will be using this until I find something better(if I do). I used this over chocolate cake for my hubby who wanted chocolate cake so much.

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Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: Apr. 3, 2009

I made this for a cake I took to work...it was demolished. I "halved" the recipe and used 4 1/4 c. sugar and 1 1/2 c cocoa; it made it very fudgy and not overly sweet. Also, very easy!! YUMMY!!

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Rocheller

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

I'm not a huge man of frosting and neither is my husband so going through and finding one that worked was a little bit hard. I changed mine a little bit, cut it in half to start and added more chocolate. I will have to say this is the best frosting recipe I have fond thus far and will be sticking to this one for more than a little while. Works well everyday or on days where we have people coming over... like today... thanks!

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LynnieFox

Home Town: Independence, Wisconsin, USA

Living In: Warren, Ohio, USA

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Reviewed: Mar. 27, 2009

OMG, rich, thick, delicious. This is how frosting should taste. I used Dagoba organic cocoa and it is rubber scraper lickin good!!!! I added more milk (oat milk) since it was pretty thick. I also listened to the other reviews and addded a 1/4 cup more cocoa and 1/4 cup less sugar, mmmmmmmmmmmmmmm

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puamama

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Reviewed: Mar. 23, 2009

it is ABSOLUTELY exactly what it says it is...RICH!!! I am actually going to freeze some into fudge! It was awesome!

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GreenEyes

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

I love this recipe! I found it to be fluffy and very spreadable. My family liked it so much, it has become a favorite. I didn't have any problems with the cocoa flavoring. I just beat it for an extra few minutes and it blended in beautifully.

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Gentle

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Reviewed: Mar. 14, 2009

Absolutely amazing. Makes an ordinary cake a fabulous treat; great for birthday cake.

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Bellmorg

Cooking Level: Expert

Home Town: New Glasgow, Nova Scotia, Canada

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Reviewed: Mar. 12, 2009

I was scared it would be too sweet, but I loved it. I put it on chocolate cake and served it with ice cream. You need the ice cream because it's rich, but delicious!

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Colleen

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Reviewed: Mar. 9, 2009

Added some almond extract which made it a hit!

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JENNY1225

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Rich Chocolate Frosting

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