The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 17, 2009
Excellent frosting recipe! I gave it four stars because I used heavy cream instead of milk. I think that made a big difference in how creamy it is. As a side note, I think that you should use more cream/milk than you initially think you should. The more I added the better it got!
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Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 16, 2009
De-licious! I whipped mine really long in my Kitchen-Aid to make it super fluffy
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 15, 2009
Quite tasty. HUGE hit with my daughter. Would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 15, 2009
Absolutely fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 11, 2009
Great taste !! Thank you,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 11, 2009
Fudge-y, creamy, delicious! I scaled it back to 12 servings and was able to frost 26 cupcakes and still had about a cup of frosting left over. I used the Hershey's Special Dark Cocoa and it tastes like a brownie, EXACTLY what I was looking for. It is definitely for those who want their frosting to taste chocolaty and not just be brown.
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Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 10, 2009
Omg - this is sooo good and sooo rich. Best icing Ive ever had!
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Cooking Level: Expert

Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 6, 2009
I love this frosting. It is very versatile. Use less liquid and it can make roses and stiff flowers, add more liquid and it is a creamy frosting. My advice is make sure the butter is room temperature and cream well, and then add the cocoa and cream them together well. Then, add the sugar and milk for a non-gritty texture. I followed others advice and reduced the cocoa. I also made the frosting the day before so the taste was smooth. It makes a generous amount and generously frosted and decorated a 12 inch double layer cake.
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 5, 2009
I halved this recipe, and used it on a 4 layer 9" round cake, and had exactly the amount I needed. Texture was great, not too sweet, just perfect!
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Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 4, 2009
All I can say is.... mouth watering!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 29, 2009
very good i put this on our familys chocolate cake recipe and sliced strawberrys on good except i didnt add as much cocoa powder and thought it was still really chocolately!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 29, 2009
Excellent! I quartered the recipe (8 servings) for generously frosting 12 cupcakes and still had plenty left over. I didn't add any extra milk, since spreading isn't much of an issue for cupcakes, and I loved the way it dolloped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 28, 2009
YUMMM! My husband couldn't believe this was homeade...Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 23, 2009
AMAZING! This frosting is rich, delicious, and fantastic! I have nothing but good things to say about this frosting! I made it in a pinch to spruce up some brownies and it was quick and perfect! I'd give it ten stars if I could!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 22, 2009
oops! almost forgot to rate this.. it is THE BEST chocolate frosting i have had besides ganache! last time i made frosting with butter and cocoa it was way too buttery, this was thick and chocolat-y.. loved it!
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Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 18, 2009
Sweet and delicious! I made a half batch to drizzle over Sweet 'N' Delicious Chocolate Cake (also on All Recipes) last night and had plenty left over to ice another cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 18, 2009
Absolutely divine! I halved the recipe and only used 1/4 c. milk for my 9x13 cake. The result was the most rich and creamy chocolate frosting I've ever had! An immediate favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 17, 2009
so so so good. Used to frost One Bowl Chocolate Cake III also on this site. I actually didn't have enough cocoa powder for what the recipe called for, but it still tasted superb - like a wendy's frosty!! yummy! I will make again with the full recommended cocoa powder amount, which I'm sure will taste just as good if not better!
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 13, 2009
Oh my this frosting is sinfully delicious. I made half to frost a 2 layer 9 inch cake everyone loved it, yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 9, 2009
I made this last night and it was delicious on cupcakes! The frosting was rich, chocolaty, and creamy. Just perfect. I cut all the ingredients in half and it was still WAY too much for 24 cupcakes. Next time I make 24 cupcakes I will make 1/4 of the amount. Thanks for this recipe!
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