I doubt words can adequately describe how incredible this frosting is! This is my second time making this recipe. Each time, I made the full recipe, figuring I'd just frost my cake really generously. This is, by far, the best frosting I've come across, in terms of spreading consistency. I dread icing the sides of cakes -- especially layer cakes, but this did the job beautifully. I used this recipe to frost David's Yellow Cake, and the two made a great combination, although the cake turned out a bit dry. I believe that this frosting was the cake's redeeming quality. I made this for my hubby's co-worker's birthday, and while I used the majority of the frosting on the cake, I did have some leftovers, which I scooped into a tupperware and gave to my hubby to take with him to work, figuring there were some frosting lovers out there who'd appreciate being able to spread the leftovers on their slices of cake. He told me that by that afternoon, the cake was gone, and the tupperware of frosting was being passed around the office, and folks were eating it by itself, with spoons. Guess it was a hit. Thanks for a great recipe! This will remain my go-to recipe, as far as cake frosting is concerned. :-)
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