Reviewed: Apr. 26, 2013

This Frosting Is WonderFul, It Does Make Alot, I Use It To Frost A 9x13 Double Layered Cake, And It Is Plenty, With Some Left Over ( And Me Eating It While Mixing). http://www.kevinandamanda.com/recipes/dessert Is The Cake Recipe I Use, And I Am Telling You, It Is A WonderFul Easy Chocolate Cake Recipe, When I Dont Want To Do A Scratch Cake. You Will Not Go Wrong With This Cake, And The Chocolate Frosting Recipe. It Will Give You That Chocolate Fix You Are Craving, I Guarantee Yah!!! Thank You From Florida.......

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Reviewer:

floridabeaches123

Cooking Level: Beginning

Reviewed: Apr. 22, 2013

I used 7 C of confectioner's sugar. This made a good texture to the frosting, without making it sickly sweet. When I paired this frosting with the One Bowl Chocolate Cake, together the cake reminded me of a Wegman's chocolate cake. Definitely not it exactly, but reminiscent.

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Reviewer:

Mandy14

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 14, 2013

Even though I forgot to add the vanilla extract, this frosting was still delicious! I used it to frost a 2 layer 9 inch cake (Black Magic Cake, from this site) and a boxed yellow cake in a bundt pan; it came out fantastic. I used all of the milk and it was an easily spreadable consistency. I had no problems with a crust forming and followed the recipe. I made 3/4 of the recipe and had plenty remaining. Perfect excuse to make more baked goodies to use this wonderful frosting up! Thanks for a fantastic recipe.

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Reviewer:

Kenzie

Cooking Level: Expert

Living In: Chatham, Virginia, USA

Reviewed: Oct. 23, 2012

This recipe tastes just like Duncan Hines Fudge Chocolate Frosting. I have a hard time convincing people I made it from scratch.

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Reviewer:

Lori Jo McCullough

Reviewed: Oct. 7, 2012

By far the easiest and best chocolate frosting! And it makes a huge batch!

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Reviewer:

Poki07

Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA

Reviewed: Sep. 3, 2012

Really great chocolate frosting and very easy to make! Tastes better if you let it sit for a little bit.

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Reviewer:

teresafar

Reviewed: Aug. 17, 2012

Sooooooo wonderful. So creamy. So chocolatey. This recipe makes a LOT. You may want to scale it down depending what your plans are. Use this to frost the recipe "Chocolate Lovers' Favorite Cake" which is also choco nirvana. For variation, try almond extract in place of vanilla or add a bit of instant espresso. Thanks so much for sharing your recipe!

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Reviewer:

B. Bailey

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Aug. 15, 2012

Amazing frosting! Very rich.

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Reviewer:

nnorrell

Cooking Level: Expert

Home Town: Collins, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Aug. 9, 2012

EXCELLENT!!! Will never buy another chocolate frosting ever again!

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Reviewer:

LOldis

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

Living In: Anniston, Alabama, USA

Reviewed: Aug. 4, 2012

This was soooo easy! And delicious, not too sweet at all! I cut this back to 16 servings for cupakes and still had plenty more left over...I guess we will just have to make more cupcakes:).

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