Recipe by ZAKIAH
"This is by far the richest chocolate cupcake I've ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to fit my taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
instant coffee granules
This turned into a dry, sticky, hot mess! I will not make again. when we were making the batter it was so sticky that we joked it was chocolate glue. they did not turn out well.
Followed the directions, and the cupcakes came out very very dry. I would agree the flavor is quite bland and the texture was quite disappointing. I wouldn't call them cupcakes, they remind me more of bad brownies. Would not make this recipe again.
Used good-quality 77% dark chocolate and I really can't say it was bland. A tad dry perhaps, but not bland. Adjusted it for high altitude (9,500 ft), turned out fine. My daughter and I had a blast decorating with chocolate butter icing and red M&Ms. Needs the icing, definitely. Not a fudgy cupcake, decidedly cake-y.
good texture but the flavour is a bit bland
I think these turn out great, but makes better brownies than cupcakes; as cupcakes, they are just too heavy.
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Chocolate Cupcake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 101
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make rich and impressive single-serving chocolate cakes.
See how to make a tasty flourless chocolate cake that’s high protein.
See how to make moist, rich chocolate cake.