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Rich Chocolate Cupcake

By: ZAKIAH  
"This is by far the richest chocolate cupcake I've ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to fit my taste."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 103 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen cupcakes
 

Ingredients

  • 1 cup butter
  • 7 ounces dark chocolate
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules
  • 1 cup self-rising flour

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
  2. Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
  3. Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 11.2g | Cholesterol: 56mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by ejr 
good texture but the flavour is a bit bland MORE

 
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