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Rich Chocolate Cream Bars

By: Michele Paul  
"Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 220 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1/2 cup butter (no substitutes)
  • 5 tablespoons baking cocoa
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • FILLING:
  • 1/4 cup butter (no substitutes), softened
  • 3 tablespoons milk
  • 2 tablespoons instant vanilla pudding mix
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • GLAZE:
  • 4 (1 ounce) squares semisweet chocolate
  • 1 tablespoon butter (no substitutes)

Directions

  1. In the top of a double boiler, combine butter, cocoa, sugar, egg and vanilla. Cook and stir over simmering water until mixture reaches 160 degrees F and is thickened. In a large bowl, combine graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture; blend well. Press into a greased 9-in. square baking pan; set aside. For filling, combine butter, milk and pudding mix in a mixing bowl. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, melt chocolate and butter; spread over filling. Cover and refrigerate until set. Cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by egassner 
We have a similar recipe in our family (Namino Cookies) with a slight difference in amounts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by JKOESER 
This is a great recipe! It got rave reviews from the family when I made these bars for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by kiss the cook 
a delicious and very rich desert good without the nuts and the coconut sets the whole thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by andrea 
These are delicious. I have had these before, made by my mother. I couldn't get my hands on... MORE

 
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