The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 12, 2009
Great in the fall. Read some other reviews who thought there was not enough flavor, very much disagree, it wasn't too sweet like so many recipes are.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 14, 2007
Very sweet, but oh so delicious!!!
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Cooking Level: Expert

Home Town: Newark, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 27, 2007
With all the good reviews, I thought these would be better. The shortbread chocolate chip crust was too dry for my taste. Won't make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 9, 2007
My diabetic father-in-law loves these cookies and has me warn him a week in advance on when I will be bringing these over. Everyone in the family enjoys these, but like others have said...these are very sweet! A little bit goes a long way. I will make this cookie often and the extended family looks forward to these at Christmas.
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Cooking Level: Intermediate

Home Town: Lancaster, California, USA
Living In: Sedalia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 30, 2007
Outstanding! A little bit of a pain to make (with all the separating of ingredients, cutting in the butter, etc) but very worth the effort, and I had all ingredients onhand! Very addictive and appreciated by all who sampled some (over and over again!) I did spray my pyrex dish prior to filling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 16, 2007
Awesome. They are a hit in my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2006
absolutely delicious! i didn't add any nuts and it was great without.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2006
Absolutely delish!! It's a great candy bar that's so easy to make! I got a little mixed up with all of the ingredients that needed to be reserved to make different layers. I put the remaining toffee bits on before the final baking, but that didn't matter! The results were still great! The sweetened milk mixes with the crust to create a caramel-ish layer. I had to refer back to the recipe, because I wasn't sure if I had added any caramel and just forgot! I highly recommend this recipe. :)
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Cooking Level: Expert

Living In: Mashpee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2006
extremely rich and sinful. I am so glad I am intending these for a giveaway to the neighbors, as I would not trust myself. I was intrigued by the crust and it proved to be a winner; tasted like butter toffee all in itself. Didn't have toffee chips so subbed butterscotch morsels and it was not disappointing. I didn't want to overbake and end up with a hard crust so followed the recommended baking time and although I was a bit leary, followed instinct and took them out. After cooling completely they cut perfectly and crust was just right on spot. Cut into small pieces since these are very rich. Great easy recipe.
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Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 2, 2006
These are pretty darn good! They are simple, gooey and rich.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 22, 2006
I loved these. They were easy to make, (don't melt the butter). I was a little worried about them being too sweet so I cut the toffee in half. They were still great and would probably have been great with all the toffee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 4, 2006
This was great. I accidently added the toffee to the top before cooking, but it didn't burn or anything and it tasted great. I will make this again :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 29, 2006
These bars were quick to prepare, and tasted great. I thought there was too much chocolate, though, to the point that the toffee flavor got lost. When I make these again, I think I'll omit the last sprinkling of chocolate chips on top, and maybe even cut back on the chips in the dough, so the flavors are more balanced. Thanks for sharing!
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 26, 2006
delicious! its toffee with chocolate, whats not to love?
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 9, 2006
My boyfriend has such a sweet tooth and he loved these. I omitted the nuts since we're not big fans.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2006
Oh, man. I don't even have a sweet tooth and these are just incredible. I made them for my in-laws and my mother-in-law said it was one of the best things she's ever tasted. Now THAT'S saying something!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2006
These never stay around for long. I've made them several times and have always gotten compliments.
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Cooking Level: Intermediate

Home Town: Nashville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 13, 2006
Great! VERY rich - a little goes a long way. These are fantastic with pecans. I also used an 8 oz. bag of Heath toffee bits (measured as 1 1/2 cups), and just omitted the 1/4 cup that you put on top at the end. The bars were so chocolately, it wasn't even missed. Be sure and turn down your oven 25 degrees if using a dark pan. I forgot to, and the bars were hard on the edges - my fault. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2006
Good Stuff! You better have a very tolerant sweet tooth cuz this stuff is rich! I liked it better the second day after the Toffee softened. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 21, 2006
HOLY SMOKE! SO good, I mean that. Not just kind of good, but REALLY REALLY GOOD. These are solely responsible for the 6 lbs I gained over the holidays.
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